As part of my marathon training I wanted to build in a few races to set myself small targets along the road to York and keep up with running in actual events with other runners rather than just training by myself as I do week in, week out.
This Saturday then it’s the Pendle Running Festival 10k for me. The race makes up one quarter of the festival which also features a half marathon, trail race and orienteering event all based out of the village of Barley at the foot of Pendle Hill. It is a relatively small local event which I chose because it is on my doorstep and it can challenge me.
Pendle Hill is an iconic local landmark and many people will have heard of it in relation to the Pendle Witch Trials of 1612, I also see it every morning when I open my bedroom curtains and it dominates the horizon in East Lancashire. I love the photo below I took a couple of weeks ago with the hill rising out of the surrounding landscape.
So as not to deter runners the race organisers describe the course as, “challenging yet scenic”. While the 10k is a road race and doesn’t take us up the hill itself, the route has over 800ft of ascent!!! Now I am a self-proclaimed lover of hills but I may have taken things one step too far this time. I’ll let you know if I agree with the organiser’s description or if I use some less flattering adjectives in next week’s review.
In all seriousness though I am looking forward to running. My marathon plan has on the whole started well and I’m banking some good miles but this shorter race with its testing course will give me the opportunity to push my limits and see what my legs can give me when called upon. The early forecast indicates a cool and overcast morning so hopefully it will come down to a test of man v course, rather than man v course v steaming hot weather.
If the weather does pick up though then I can always refresh and refuel myself post race with a new found favourite, gin and tonic cake, with a G&T on the side! I found the recipe on a friend’s blog, thanks Sophie, and I can highly endorse it, as can my wife and her friend, and my mother-in-law, who all sampled the cake and gave it a resounding thumbs up. The recipe is very simple to follow and the cake was super moist and really tasty.
Fingers crossed then that I survive Saturday, that I enjoy rather than endure the race and that the hills don’t get the better of me. One of the aforementioned Pendle Witches, Elizabeth Southerns, had a son, Christopher Holgate, and Holgate happens to be my wife’s maiden name, maybe I can ask to borrow her broomstick to fly up the climbs!